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Sichuan Chili Crisp Beef Jerky
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Some of the best (and spiciest) food I’ve ever eaten was in Sichuan, China while studying abroad. The mouth-numbing kick of the local mala seasoning was like nothing else in the world, ultimately inspiring this SICHUAN CHILI CRISP MaxJerky.™ It’s not quite as hot as the hot pot in China, but the unique mala flavor is undeniable... and now it's been BEEFED up! MaxJerky uses only the best ingredients and a homestyle craft process we believe in. If you are at all unsatisfied, please reach out to and we will make it right. Beef, Brown Sugar, Soy Sauce (Water, Salt, Soybeans, Alcohol), Chili Crisp (Soybean Oil, Chili, Onion, Soybean, Spices), Worcestershire (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Spices), Fermented Black Beans, Spices
* Contains Soy & Anchovies
Small Batch
Global Flavors
Artisan Quality
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